Michael Kooyman · Expertise
Food, Beverage & Wine
Food and beverage service is both technical and personal. Strong execution respects the product, understands the guest, and supports the broader business.
Make knowledge approachable
Translate wine and beverage knowledge into useful recommendations without making service feel intimidating.
Balance quality and efficiency
Protect standards while remaining attentive to pace, preparation, and the needs of the operation.
Create genuine hospitality
Listen carefully, notice preferences, and help each guest feel comfortable and well cared for.
Explore Michael’s complete professional background.
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